Nutrition Value: 1) Niacin - 0.7 (mg) 2) Riboflavin - 0.11 (mg) 3) Thiamine - 0.59 (mg) 4) Carotene - 32 (ug) 5) Iron - 6.3 (mg) 6) Calcium - 0.03 (mg) 7) Phos - 0.29 (g) 8) Protein - 12.3 (g) 9) Minerals - 3.3 (g) 10) Carbohydrate - 60.6 (g) Fiber: 8.0